Last weekend, my housemate, Chiang made Pan Mee for lunch. It was simple, but super nice!! I am a big fan of pan mee, especially homemade one.
First, the main thing is - the noodle. You need to knead a dough from flour. Let the dough to sit for around half an hour.
The other ingredients: vegie, chili, garlic and little onions.
Not to forget to boil the ikan bilis (anchovy) soup first. And also fry the garlics and onions bits into golden colour. The bits are to be spreaded on the soup.
Tear the dough into pieces into the boling soup. There you have it , homemade Pan Mee. Yum!!
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